GREEK VINAIGRETTE & MARINADE
This recipe is great because it’s so versatile. You can make it and keep it on hand to use as a marinade, as a dressing for a salad , in a rice bowl, as a sauce over grilled fish or vegetables, etc. It’s flavor is bright, tart and acidic in a way that levels up anything you add it to. Save or screenshot the recipe card below for when you’re ready to make it!
Some of my favorite things to use this in:
