Artichoke & Spinach Pesto
As summer is starting to wind down, we all need some great recipes to use up our basil plants and while a plain basil pesto is a great option, this recipe is even… Continue reading
As summer is starting to wind down, we all need some great recipes to use up our basil plants and while a plain basil pesto is a great option, this recipe is even… Continue reading
I had a LOT of unexpected free time this weekend so my husband and I took advantage and tried out several new recipes, all of which were really delicious. This side dish (which… Continue reading
I can’t believe that it is November already… fall is really flying by! I can’t wait for the upcoming holiday season, last year was so hectic that I feel like I didn’t get… Continue reading
I love using quinoa (pronounced “keen-wah”) because it’s a great vegetarian option that’s packed with protein and nutrients. It’s also a nice break from the usual rice or couscous and now a days… Continue reading
On Monday I gave you a peek at the decor and the menu for our first anniversary dinner and today’s post is all about the first two courses! We started the meal off… Continue reading
I started making my own ice cream a few years ago and nothing beats it for a number of reasons… it tastes better, you know exactly what is and isn’t in it, it’s… Continue reading