Southwest Veggie Soup
This is a simplified version of my Chicken Tortilla Soup that I posted on a few years ago. We make this a lot when we know we have a full day to watch… Continue reading
This is a simplified version of my Chicken Tortilla Soup that I posted on a few years ago. We make this a lot when we know we have a full day to watch… Continue reading
I worked on this recipe last week and was so happy with how it turned out. I love chili (especially in the fall & winter) because it’s typically easy to make, filling and… Continue reading
Since you all have been loving my Kale & Quinoa Patty recipe (get it HERE), I wanted to share another one of my favorite quinoa recipes. This salad is AMAZING for the end… Continue reading
As summer is starting to wind down, we all need some great recipes to use up our basil plants and while a plain basil pesto is a great option, this recipe is even… Continue reading
After taking it easy the last couple of days and sleeping for twelve straight hours last night (seriously!), I am finally starting to feel like a normal human being since catching this cold!… Continue reading
Last week I showed you how to make your own chicken stock two different ways (a basic stock and a pressure cooked one) and now I have an even easier stock, a homemade… Continue reading
I love using quinoa (pronounced “keen-wah”) because it’s a great vegetarian option that’s packed with protein and nutrients. It’s also a nice break from the usual rice or couscous and now a days… Continue reading
As summer is quickly winding to an end (hope that all of you had a great Labor Day weekend), I like to look for recipes that use up the wonderful corn and tomatoes… Continue reading
I’ve been super busy the last few weeks so I have been looking to make dinners that are quick and easy with very little clean up. This one is perfect because the fish… Continue reading
I absolutely love gnocchi but I never thought I could make it myself. My husband and I have mastered making fresh pasta for raviolis and fettucini but I thought this would be much… Continue reading
What I’ve noticed from going vegan in the summer time is that not all recipes are good for you just because they’re vegan. A lot go heavy on the oils and other fats… Continue reading
I used to not eat any seafood at all, but I’m so glad my husband has gotten me into trying it over the years because it’s opened me up to all lot of… Continue reading
I love this dish because it’s so inexpensive to make but it’s still delicious. It gets a creamy texture from the lima beans, a bit of crunch from fresh corn and sautéed onion,… Continue reading
This is a crazy simple recipe that will make you want to give up the generic pasta salad for the summer. We play around with salads a lot this time of year… I… Continue reading
In the spring and summer time, my husband and I like to experiment making different kinds of salads for lunch. We try different combinations of fruits, vegetables, oils and cheeses to come up… Continue reading
One of my favorite things to eat during the spring and summer months is a gazpacho. It’s so refreshing and light, and the fact that it’s served cold makes it not only low… Continue reading
I made this for dinner a couple of weeks ago when it was a little warmer and not so rainy. My husband and I had been golfing all day so I wanted something… Continue reading
If you love Gazpacho, you’ve got to try out this recipe! A great departure from the usual hot soup, this one is incredibly light, crisp and flavorful… and best of all, it’s SO… Continue reading