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Tag: vegetarian
January 30, 2017
January 31, 2017
Southwest Veggie Soup
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October 18, 2013
October 17, 2013
Quinoa Chili
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August 21, 2013
August 21, 2013
Quinoa Salad
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August 7, 2013
August 7, 2013
Artichoke & Spinach Pesto
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March 13, 2013
Basic Risotto
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February 1, 2013
Vegetable Stock Two Ways
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October 29, 2012
January 10, 2013
Mushroom Barley Soup
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October 9, 2012
January 10, 2013
Quinoa and Provolone Stuffed Peppers
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September 4, 2012
January 10, 2013
Corn and Heirloom Tomato Tart
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About Me
I’m Danielle from Buffalo, NY. I live in Hamburg with my husband Christian and two miniature pinschers, Weezy and Sebastian. I started baking when I was young, mostly with my grandmother around the holidays. My love and skills for it grew as I got older, turning into a full-time passion when my husband was in the NFL. I started baking cookies for the team for Christmas, which soon turned in to all year round requests for treats! In the last couple years I’ve become obsessed with all things French cuisine an have started cooking much more, but baking will always be where my heart is! I am slightly obsessed with all things Martha Stewart and am always looking for ways to make her crafts my own and make things for our home.
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