Tag Archive: Pate Brisee

Herb Crust Mini Chicken Pot Pies

Nothing is more comforting to me in the fall than chicken pot pies. A warm and super-filling inside with a crisp buttery outside it’s one of my husband’s favorite meals. There’s so many… Continue reading

Corn and Heirloom Tomato Tart

As summer is quickly winding to an end (hope that all of you had a great Labor Day weekend), I like to look for recipes that use up the wonderful corn and tomatoes… Continue reading

Shingled Leaf Apple Pie

This is a more artful approach to your standard apple pie and I think it’s a really great way to dress up a dessert for Thanksgiving. It takes quite a bit more time… Continue reading

Classic Apple Pie

Our farmer’s market has been filled with wall to wall apples the last couple of weeks, so I decided to make a pie over the weekend. It was a dreary last couple of… Continue reading