Tag Archive: parsley

Vegetable Stock Two Ways

Last week I showed you how to make your own chicken stock two different ways (a basic stock and a pressure cooked one) and now I have an even easier stock, a homemade… Continue reading

Cheesecloth Roasted Turkey with Homemade Turkey Stock, Gravy and Stuffing

This was the “Thanksgiving 2.0” meal that I made for my husband and I the week after Thanksgiving last year. You’ve already seen posts on the Roasted Brussels Sprouts with Bacon and the… Continue reading

Mushroom Barley Soup

. I hope this post finds all of my fellow east-coasters safe and dry as Sandy makes her rounds! If you still have time to get out before it hits or if you’re… Continue reading

Quinoa and Provolone Stuffed Peppers

I love using quinoa (pronounced “keen-wah”) because it’s a great vegetarian option that’s packed with protein and nutrients. It’s also a nice break from the usual rice or couscous and now a days… Continue reading

Mediterranean Grain Salad

This is a crazy simple recipe that will make you want to give up the generic pasta salad for the summer. We play around with salads a lot this time of year… I… Continue reading