Seared Scallops with Shaved Spring Salad
We recently invested in a French style mandoline and I can’t even begin to tell you how much we’ve used it already. My favorite thing about it is that we can take vegetables… Continue reading
We recently invested in a French style mandoline and I can’t even begin to tell you how much we’ve used it already. My favorite thing about it is that we can take vegetables… Continue reading
Once every couple of months or so, I cook my husband a really elaborate meal. I plan a menu, send him an invitation, we eat while listening to operas and make a whole… Continue reading