Scallops with Fennel Puree & Summer Vegetables
When I first started eating seafood (which really wasn’t until the last few years) scallops were one of my favorite things to make. They take so little time to cook and they can… Continue reading
When I first started eating seafood (which really wasn’t until the last few years) scallops were one of my favorite things to make. They take so little time to cook and they can… Continue reading
Ever since I did my post on individual Beef Wellington’s, I’ve been wanting to do something similar using chicken breasts. Instead of layering with paté and mushrooms, I decided to stuff the chicken… Continue reading