Thanksgiving Cookies
Alright, to say we have been snowed in is an understatement, I’ll let the following pics paint a picture: Yes, that’s right… 84.5 inches in the last 3 days. This was after the… Continue reading
If you read my post from earlier in the week then you saw the outside of this adorable cake, but I think the thing that makes this cake so cool is the inside!… Continue reading
Just when I thought I’d found the best recipe for a blueberry cupcake, I played around some more and came up with one that was even tastier! Since the baby shower was a… Continue reading
If you read my post last week, then you know about the bridal shower at Peek N Peek from a couple of weeks ago. It happened that the bride-to-be’s birthday was the day… Continue reading
This is my last post about our Anniversary Dinner and it has been really great to relive it with all of you! The last three course were “Le Trou Normand” (which is a… Continue reading
If you ask me you can put just about anything in pâte sucrée (french for sweet pastry) and it will taste amazing. It’s an extremely versatile base for a tart shell and with… Continue reading
Continuing my posts to help prepare everyone for Memorial Day weekend, here is the perfect dessert! Homemade rosemary shortcake stacked with fresh whipped cream and strawberries… whether you’re hosting people or invited to… Continue reading
I love, love, love meringues. They’re probably my favorite of all french cuisine. I love them poached, I love them baked, I love them as the base for a macaron or a great… Continue reading
This was the final course in the big dinner I cooked for my husband and I a couple weekends ago (First course can be seen here, second here and main here). I’ve gotten… Continue reading
This is a more artful approach to your standard apple pie and I think it’s a really great way to dress up a dessert for Thanksgiving. It takes quite a bit more time… Continue reading
Some of you may have seen this recipe when I did a guest post for the Blue Butterfly Vintage blog, but with Thanksgiving just over a week away I thought I’d share it… Continue reading
I started making my own ice cream a few years ago and nothing beats it for a number of reasons… it tastes better, you know exactly what is and isn’t in it, it’s… Continue reading
Our farmer’s market has been filled with wall to wall apples the last couple of weeks, so I decided to make a pie over the weekend. It was a dreary last couple of… Continue reading