Spicy Pork & Kale Soup
As soon as I saw the variation of this on the cover of the new Bon Appetit Magazine, I couldn’t wait to make it! I loved the idea of using pork because it’s inexpensive… Continue reading
As soon as I saw the variation of this on the cover of the new Bon Appetit Magazine, I couldn’t wait to make it! I loved the idea of using pork because it’s inexpensive… Continue reading
I am a big sucker for anything that cooks entirely in one pot and if it’s delicious, filling and leaves leftovers then I am a big fan! Last year I shared my one… Continue reading