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Category: Vegetarian
September 5, 2014
September 5, 2014
Apple, Cranberry + Currant Bread Pudding
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August 20, 2014
August 20, 2014
Chia Pudding
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August 18, 2014
August 18, 2014
Fresh Juice Sangria
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June 29, 2014
June 29, 2014
DIY Chipotle Corn Salsa & Vinaigrette
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June 19, 2014
June 19, 2014
Peach Banana Smoothie Popsicles
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March 28, 2014
March 27, 2014
DIY Blueprint Juice Cleanse
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March 24, 2014
August 12, 2014
No-Cook Overnight Oatmeal
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February 11, 2014
Beet Creme Brûlée
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February 4, 2014
February 3, 2014
Roasted Squash Flatbreads
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About Me
I’m Danielle from Buffalo, NY. I live in Hamburg with my husband Christian and two miniature pinschers, Weezy and Sebastian. I started baking when I was young, mostly with my grandmother around the holidays. My love and skills for it grew as I got older, turning into a full-time passion when my husband was in the NFL. I started baking cookies for the team for Christmas, which soon turned in to all year round requests for treats! In the last couple years I’ve become obsessed with all things French cuisine an have started cooking much more, but baking will always be where my heart is! I am slightly obsessed with all things Martha Stewart and am always looking for ways to make her crafts my own and make things for our home.
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