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Category: Vegetarian
February 7, 2015
Zucchini “Pasta”
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January 19, 2015
January 17, 2015
Barley Casserole with Tahini Dressing
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January 9, 2015
January 4, 2015
Greek Yogurt Dill Sauce
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January 5, 2015
January 4, 2015
Triple Berry Chia Jam
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December 13, 2014
December 11, 2014
Browned Butter Apple Crisp
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November 21, 2014
November 21, 2014
Thanksgiving Cookies
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November 17, 2014
November 16, 2014
Couscous Stuffed Acorn Squash
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October 3, 2014
Stuffed Pepper Dip
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September 17, 2014
Pumpkin + Greek Yogurt Parfaits
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About Me
I’m Danielle from Buffalo, NY. I live in Hamburg with my husband Christian and two miniature pinschers, Weezy and Sebastian. I started baking when I was young, mostly with my grandmother around the holidays. My love and skills for it grew as I got older, turning into a full-time passion when my husband was in the NFL. I started baking cookies for the team for Christmas, which soon turned in to all year round requests for treats! In the last couple years I’ve become obsessed with all things French cuisine an have started cooking much more, but baking will always be where my heart is! I am slightly obsessed with all things Martha Stewart and am always looking for ways to make her crafts my own and make things for our home.
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