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Category: Vegetarian

January 30, 2017January 31, 2017

Southwest Veggie Soup

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May 30, 2015January 5, 2017

Chocolate Strawberry Overnight Oats

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March 1, 2015February 25, 2015

Baked Veggie Egg White Cups

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February 27, 2015February 24, 2015

Edamame + Avocado Tuna Salad

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February 25, 2015February 24, 2015

Rainbow Rice

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February 18, 2015February 15, 2015

Roasted Chickpeas

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February 14, 2015February 10, 2015

Poached Egg, Avocado + Tomato on Toast

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February 11, 2015February 10, 2015

Raw Chocolate + Pomegranate Cups

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February 9, 2015February 8, 2015

Antioxidant + Protein Smoothie

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  • About MeI’m Danielle from Buffalo, NY. I live in Hamburg with my husband Christian and two miniature pinschers, Weezy and Sebastian. I started baking when I was young, mostly with my grandmother around the holidays. My love and skills for it grew as I got older, turning into a full-time passion when my husband was in the NFL. I started baking cookies for the team for Christmas, which soon turned in to all year round requests for treats! In the last couple years I’ve become obsessed with all things French cuisine an have started cooking much more, but baking will always be where my heart is! I am slightly obsessed with all things Martha Stewart and am always looking for ways to make her crafts my own and make things for our home.
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