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Category: Vegan
May 30, 2015
January 5, 2017
Chocolate Strawberry Overnight Oats
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February 25, 2015
February 24, 2015
Rainbow Rice
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February 18, 2015
February 15, 2015
Roasted Chickpeas
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February 11, 2015
February 10, 2015
Raw Chocolate + Pomegranate Cups
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February 7, 2015
Zucchini “Pasta”
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January 19, 2015
January 17, 2015
Barley Casserole with Tahini Dressing
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January 5, 2015
January 4, 2015
Triple Berry Chia Jam
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August 20, 2014
August 20, 2014
Chia Pudding
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June 29, 2014
June 29, 2014
DIY Chipotle Corn Salsa & Vinaigrette
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About Me
I’m Danielle from Buffalo, NY. I live in Hamburg with my husband Christian and two miniature pinschers, Weezy and Sebastian. I started baking when I was young, mostly with my grandmother around the holidays. My love and skills for it grew as I got older, turning into a full-time passion when my husband was in the NFL. I started baking cookies for the team for Christmas, which soon turned in to all year round requests for treats! In the last couple years I’ve become obsessed with all things French cuisine an have started cooking much more, but baking will always be where my heart is! I am slightly obsessed with all things Martha Stewart and am always looking for ways to make her crafts my own and make things for our home.
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