Southwest Veggie Soup
This is a simplified version of my Chicken Tortilla Soup that I posted on a few years ago. We make this a lot when we know we have a full day to watch… Continue reading
This is a simplified version of my Chicken Tortilla Soup that I posted on a few years ago. We make this a lot when we know we have a full day to watch… Continue reading
When I got this clean eating cookbook, I couldn’t wait to make this recipe. I love baby bok choy, anything involving chicken (especially when it’s poached) and the broth sounded SO flavorful +… Continue reading
I had a much needed day off yesterday and I couldn’t wait to start decorating the house for fall. I went and got the mums for our front porch + hung the corn… Continue reading
It is no secret that I love fall. It’s not that I wish summer away because I know that with fall, winter comes all too quickly. I just love everything about the season… Continue reading
Since the big day is less than a week away I wanted to share some fantastic food and cocktail recipe ideas with you! Whether you’re hosting a party or bringing a dish to… Continue reading
As soon as I saw the variation of this on the cover of the new Bon Appetit Magazine, I couldn’t wait to make it! I loved the idea of using pork because it’s inexpensive… Continue reading
I worked on this recipe last week and was so happy with how it turned out. I love chili (especially in the fall & winter) because it’s typically easy to make, filling and… Continue reading
I can’t believe that it’s already Monday… we were so busy this weekend that it flew by! We finally finished the velvet-tufted headboard and installed it (and then re-installed it two more times… Continue reading
My husband and I like to make fancy dinners at home at least a couple Saturdays a month instead of going out. When we got back from Manhattan, this was the first Saturday… Continue reading
I apologize for all the recipe posts, as it seems that’s all I’ve done for the last week! I do have have some great craft to post on soon and I also have… Continue reading
One of my favorite things to eat during the spring and summer months is a gazpacho. It’s so refreshing and light, and the fact that it’s served cold makes it not only low… Continue reading
I made this for dinner last night and oh. my. gosh…. it may be the most delicious soup I have ever had in my life. My husband practically ran into the kitchen on… Continue reading
If you love Gazpacho, you’ve got to try out this recipe! A great departure from the usual hot soup, this one is incredibly light, crisp and flavorful… and best of all, it’s SO… Continue reading
It’s been chilly here in New York, as we’ve started getting the much delayed winter snow all week. This recipe is a great way to warm up and is really filling at the… Continue reading
Starting when I was in high school my dad would make this chili (my dad is Sparky, by the way).. and it was always one of my favorite meals he made. I hadn’t… Continue reading
Last Thursday was Beaujolais Nouveau opening day and so I wanted to make a traditional French meal for the occasion. Beaujolais Nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most… Continue reading
My husband loves this recipe, he’s had me make it for him on his birthday every year since we started dating. It’s incredible easy to make and perfect to warm you up once… Continue reading