Meal Prep: Chicken Fajita Bowls
This is another one of my go-to meal prep recipes that I loved. If you guys missed my Greek Bowls post a couple of weeks ago, make sure you check it out! This one is… Continue reading
Category Archive: Poultry
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Meal Prep: Greek Bowls
I have been successfully meal prepping for four consecutive weeks now that the football season has ended and we are no longer served lunch at work. Basically, every Sunday I make 5 breakfasts,… Continue reading
Poached Chicken with Bok Choy in Ginger Broth
When I got this clean eating cookbook, I couldn’t wait to make this recipe. I love baby bok choy, anything involving chicken (especially when it’s poached) and the broth sounded SO flavorful +… Continue reading
Skinny Chicken Fingers
I hope this post finds all of you enjoying your holidays and getting ready for the New Year! I had a really great time at home for Christmas, I got to spend 4… Continue reading
Lemon Chicken + Orzo Soup
I had a much needed day off yesterday and I couldn’t wait to start decorating the house for fall. I went and got the mums for our front porch + hung the corn… Continue reading
Squash, Quinoa + Kale Stew
It is no secret that I love fall. It’s not that I wish summer away because I know that with fall, winter comes all too quickly. I just love everything about the season… Continue reading
Thanksgiving Leftovers Recipes
Almost as important as giving you guys lots of inspiration for the actual Thanksgiving Day recipes, is this post for what to do with all the leftovers! Sure we all enjoy the standard… Continue reading
Herb Crust Mini Chicken Pot Pies
Nothing is more comforting to me in the fall than chicken pot pies. A warm and super-filling inside with a crisp buttery outside it’s one of my husband’s favorite meals. There’s so many… Continue reading
Skillet Chicken with Apricots & Capers
I am a big sucker for anything that cooks entirely in one pot and if it’s delicious, filling and leaves leftovers then I am a big fan! Last year I shared my one… Continue reading
Corn & Chorizo Fritters
This recipe is just in time for the weekend becauseI think it’d be fantastic to make for snacking on while watching football! Someone on Top Chef Masters made a corn and chorizo fritter… Continue reading
Baked Brown Sugar Drumsticks with Roasted Red Pepper Dipping Sauce
We started making these back in the spring and they are so good that it’s turned in to our go-to dinner when we don’t feel like coming up with something new. There’s so… Continue reading
Roast Provençal Chicken
This recipe first caught my eye while reading Bon Appétit on the plane to Miami and then I forgot about it until we got back. They had a whole section of recipes perfect… Continue reading
Radicchio & Mushroom Chicken Roulade
As seems to be the new normal, this weekend flew by! It seems like now that we have so many projects for the bedroom going (see one here and another here) it’s always… Continue reading
Chicken Stock Two Ways
I can’t believe that it’s already Monday… we were so busy this weekend that it flew by! We finally finished the velvet-tufted headboard and installed it (and then re-installed it two more times… Continue reading
Cutting Up a Whole Chicken
I hope that everyone had a safe and happy New Year… we enjoyed an amazing meal and had a fantastic time with friends, most of which were my husbands old teammates so it’s… Continue reading
Apple Braised Turkey Thighs
I know that some of you may just be cooking for for two this Thanksgiving and that many of you don’t celebrate Thanksgiving in your part of the world, so I wanted to… Continue reading
Cheesecloth Roasted Turkey with Homemade Turkey Stock, Gravy and Stuffing
This was the “Thanksgiving 2.0” meal that I made for my husband and I the week after Thanksgiving last year. You’ve already seen posts on the Roasted Brussels Sprouts with Bacon and the… Continue reading
One Pot Chicken and Brown Rice
My husband (whose birthday is today!) and I have worked out a deal around here- I do the cooking and he does the clean up. This may sound like a fair trade, but… Continue reading
Anniversary Dinner: Main Course
For the main course of our anniversary dinner, I made Julia Child’s Coq Au Vin with Parsley Potatoes. Coq Au Vin means “chicken in red wine” and it has delicious brown-braised onions, bacon… Continue reading
Stuffed Chicken Wrapped in Pastry
Ever since I did my post on individual Beef Wellington’s, I’ve been wanting to do something similar using chicken breasts. Instead of layering with paté and mushrooms, I decided to stuff the chicken… Continue reading