Chilled Cucumber Mint Soup
If you love Gazpacho, you’ve got to try out this recipe! A great departure from the usual hot soup, this one is incredibly light, crisp and flavorful… and best of all, it’s SO… Continue reading
If you love Gazpacho, you’ve got to try out this recipe! A great departure from the usual hot soup, this one is incredibly light, crisp and flavorful… and best of all, it’s SO… Continue reading
Given the choice, I’ll pick a French chocolate cake over an American one any day. Most people would choose a huge fluffy piece of cake with tons of frosting but I much prefer a… Continue reading
My husband and I have been trying to make lighter versions of things lately and have inadvertently been eating vegetarian for the past few weeks. After trying out a bunch of new recipes,… Continue reading
My husband has kind of a crazy work schedule and there are some nights when he’s literally got a 30 minute window to be home for dinner. Nights like these I always want… Continue reading
I make these every year for New Years Eve, but they would be fantastic for Valentine’s Day! Vanilla bean cupcakes with rosé champagne soaked strawberries, frosted with a champagne buttercream and topped with… Continue reading
It’s been chilly here in New York, as we’ve started getting the much delayed winter snow all week. This recipe is a great way to warm up and is really filling at the… Continue reading
Over the summer I was supposed to go to a cooking class with my mom, grandmother and two family friends but the shop moved to a bigger space during that time and our… Continue reading
Every Christmas morning, my gramma Jean comes to my parents house and cooks a huge and amazing breakfast for my Dad’s side of the family. Unfortunately, this year she was a bit under… Continue reading
I had almost totally forgotten about this recipe until the other day… and I am glad that I remembered it! Chicken drenched in Buffalo sauce, blue cheese, carrots and celery… this stromboli is… Continue reading