Chai Pistachio Morning Cake
I hope everyone had a wonderful Easter with their friends, family and of course amazing food! As I mentioned before my parents were still on vacation so we spent the day here doing… Continue reading
I hope everyone had a wonderful Easter with their friends, family and of course amazing food! As I mentioned before my parents were still on vacation so we spent the day here doing… Continue reading
If you read my post from earlier in the week then you saw the outside of this adorable cake, but I think the thing that makes this cake so cool is the inside!… Continue reading
Fall is my absolute favorite time of the year. As soon as September 1st hits, you can find me literally skipping through the house putting out all the fall decorations and lighting various… Continue reading
Just when I thought I’d found the best recipe for a blueberry cupcake, I played around some more and came up with one that was even tastier! Since the baby shower was a… Continue reading
If any of you have tried fondant before, you probably didn’t enjoy it. While it looks incredible on a cake, the store-bought version tastes SO bad it’s not even funny. I came across… Continue reading
If you read my post last week, then you know about the bridal shower at Peek N Peek from a couple of weeks ago. It happened that the bride-to-be’s birthday was the day… Continue reading
If you ask me you can put just about anything in pâte sucrée (french for sweet pastry) and it will taste amazing. It’s an extremely versatile base for a tart shell and with… Continue reading
Continuing my posts to help prepare everyone for Memorial Day weekend, here is the perfect dessert! Homemade rosemary shortcake stacked with fresh whipped cream and strawberries… whether you’re hosting people or invited to… Continue reading
I love, love, love meringues. They’re probably my favorite of all french cuisine. I love them poached, I love them baked, I love them as the base for a macaron or a great… Continue reading
This was the final course in the big dinner I cooked for my husband and I a couple weekends ago (First course can be seen here, second here and main here). I’ve gotten… Continue reading
Given the choice, I’ll pick a French chocolate cake over an American one any day. Most people would choose a huge fluffy piece of cake with tons of frosting but I much prefer a… Continue reading