About & Contact

Flower Crown Side ViewA big welcome to Making It With Danielle! My name is Danielle Gaddis and I am the voice behind the blog.

Since 2011, this blog has been a place where I can share what I’m doing in my home. What started out as a place to keep my family + friends in touch with what I was making, has turned in to a huge creative outlet for me that is now viewed by people all over the globe! As the website has continued to grow, I have been a part of all kinds of fun collaborative projects. I’ve also gotten to share my work for several weddings, baby showers and other exciting events.

The blog is divided up into three major categories: recipes, crafts and home tips which are broken down even further in pull-down menus located at the top of the page to help you more easily find what you’re looking for.  Towards the beginning of every month, I share my Favorite Things List from the previous month to shed some lights on new & exciting things I’m currently loving (+ think you will too!).

You can subscribe to this blog via email by entering your information in the box to the right in the sidebar. All of my social media account links can be located on the sidebar so be sure to follow me on Twitter, Facebook, Instagram & Pinterest to keep up with the latest updates to the blog as well as special announcements!

My biggest goal has and will continue to bring you fantastic how-to tutorials that make your home life exciting and ever-changing. If you have an idea for a craft, need a tip for something around the house or want to learn how to cook something that’s always intimidated you, I encourage you all to email me (see address below)! I love hearing from you and strive to keep the content on this blog relevant and I love engaging with my readers.

If you are interested in advertising on the blog, please email makingitwithdanielle@gmail.com.

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53 thoughts on “About & Contact

  1. I’m starting to make my own blog about things I enjoyed doing at home for my family, and I’m still learning how to start. And I found your amazing blog, thank you for the wonderful and creative things you’re sharing. I loved all your posts.

  2. Hi Danielle, I was looking up baby shower brunches on Pinterest and came across your blog and loved the ideas but then I seen your from Buffalo too and a Bills fan yay!!! Great all over blog!!

  3. Hi I’ve just watched your video on making a hanging Christmas decoration, which is lovely and has inspired me to have a go myself. Could you tell me if you use a 3mm or 5mm size metal letter stamp please? Thanks.

    Jacqui, England xx

  4. Hi!

    I’m new to blogging and your blog came up as a recommended one to follow and I love it!!! I love your monthly favorite things and you’ve definitely given me ideas for my future blogging endeavors! Also all of your pictures in your posts are beautiful! Do you use any particular camera or just your phone? (sorry if you’ve answered this previously!)

    1. Thanks Elisabeth! Happy you stumbled upon the blog and that you’re enjoying it! I have so much fun putting together the fave things lists. The step-by-step pics are taken on my iPhone 6 but they main photos are taken on a Nikon D3200!

  5. Hello, I have been browsing through your blog and LOVE it! My name is Juanita Russell and I am the owner/publisher/editor of Color Me Southern Magazine and I am always looking for new content and recipes (for my Kiss My Grits section) for my magazine. I am writing to you cause I would love to use some of your recipes and crafts for sale and ideas for my future monthly issues of the Magazine. I always give credit to the person responsible for the content and a link back to where the original content can be found. Please check out my October Issue at http://www.colormesouthernmag.net and let me know if I could use your recipes in future issues of the magazine. If this is agreeable to you, then I can also send you a link to the issues your recipes appear in if you would life to post it or let others know your content has been published. I anxiously await your response for I am on a deadline for our November Issue to be out by the end of this week. Thank you for your time and keep these recipes and ideas coming!

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