Meal Prep: Chicken Fajita Bowls

This is another one of my go-to meal prep recipes that I loved. If you guys missed my Greek Bowls post a couple of weeks ago, make sure you check it out! This one is SUPER easy and everything gets cooked on one baking sheet covered in foil which makes cleanup virtually non-existent. Each bowl is packed with salsa chicken, peppers, onions, corn, black beans, pico de gallo + rice. 

I got this recipe from one of those Tasty videos that you always see on Facebook so check out the step-by-step video for the exact recipe here and see how I made it below:

Place 2 chicken breasts on a foil covered baking sheet along with 3 sliced bell peppers and 2 sliced red onions:

Drizzle with a little olive oil and sprinkle some low-sodium taco seasoning over everything, toss to coat:

Pour salsa over the chicken:

Bake the chicken at 400 degrees for 25 minutes:

While the chicken was cooking, I drained 1 can of corn and drained + rinsed 1 can of black beans. I also cooked up both cups of this jasmine rice (because that’s what I like and it’s easiest but you could make brown rice).

I filled up each of 4 containers with 1/2c rice, ¼ of the corn, beans, peppers + onions. I let the chicken rest for 10 minutes after taking it out of the oven and sliced it and added half a breast to each container. I added some pre-made pico de gallo and a lime wedge to each and was ready to go!

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