After taking it easy the last couple of days and sleeping for twelve straight hours last night (seriously!), I am finally starting to feel like a normal human being since catching this cold! My husband and I are trying out CrossFit starting this afternoon so hopefully I can sweat out what’s left and be back to business as usual for the rest of the week! A few months ago I did a post for Champagne Risotto and after making it then for the first time, we have made probably a dozen different versions of risotto. That recipe was for a two person serving so I thought it might be helpful to share a basic risotto which serves a larger group (4-6) and can serve as the base for just about any kind of risotto you like. Add in whatever vegetables are in season and you can easily make this your go-to recipe for all year round! Click here to get the recipe and see how it’s made!
March 13, 2013 By makingitwithdanielle in Pasta, Recipes, Side Dishes, Vegetarian Tags: arborio rice, basic risotto, basic risotto recipe, butter, chicken stock, cottura, deglaze, dinner, dry white wine, garlic, garlic infused olive oil, homemade chicken stock, homemade vegetable stock, how to make a great risotto at home, how to make risotto, italian risotto, main dish, mantecatura, olive oil, parmesan cheese, peas, professional risotto at home, risotto, risotto with peas, side dish, soffrito, tostatura, vegetable stock, vegetarian, vegetarian risotto