I love, love, love meringues. They’re probably my favorite of all french cuisine. I love them poached, I love them baked, I love them as the base for a macaron or a great chocolate cake. In fact, you’d be hard pressed to find a form of meringue that I don’t love. I like to play around with different flavors depending on the season and these are an amazing way to get you in the mood for spring! Whipped egg whites and sugar infused with vanilla bean and the bright flavor from the zest of citrus, these desserts are not only sensible they are melt-in-your-mouth good! The way they’re colored and then piped also give them a fancy look, and they package up really nicely which makes this a great gift if you’re invited somewhere. After separating the eggs, use the leftover egg yolks to make crème brûlée! Click here to get the recipe and see how they’re made!
