This is the third and final meal for my Valentine’s Day Menus. This is one of my go-to recipes all year round because it’s fairly simple but so flavorful and a nice change of pace. It’s also really easy to multiply this recipe and cook for a lot of people… I actually served this meal for Christmas at our house a couple years ago. Chicken breasts pounded into super thin cutlets, breaded in hand-seasoned breadcrumbs topped with a creamy tomato fennel sauce with roasted red potatoes on the side… this menu is sure to please!  Click here to get the recipe and see how it’s made!