I love this dish because it’s so inexpensive to make but it’s still delicious. It gets a creamy texture from the lima beans, a bit of crunch from fresh corn and sautéed onion, a juiciness from the tomatoes and lots of bright flavor from fresh herbs making it a dish with the best of all worlds! This is great to bring to party or to serve for a luncheon because it’s served cold. This serves 4 people as an entree or 6 people as a side dish.  Click here to get the recipe and see how it’s made!