My husband has kind of a crazy work schedule and there are some nights when he’s literally got a 30 minute window to be home for dinner. Nights like these I always want to make something that’s quick and easy so it can be waiting on the table when he walks in the door. We’ve also been trying to lighten up our favorite dishes lately, so this recipe covers all my criteria. The rice noodles are coated in a low calorie sauce, tossed with added protein and garnished with fresh herbs and roasted peanuts which makes one serving of this dish (which serves 4) just around 300 calories! It’s super simple and full of flavor making this dish a perfect one to add to your week night repertoire. If you leave out the egg, this dish is vegan. Click here to get the recipe and see how it’s made!