We were supposed to get hit with a huge storm that was going to “take over the Northeast” at the beginning of this week, so I planned this hearty meal in case we got snowed in. Apparently when they said 16 inches of snow and major power outages, they really meant a light rain for a few hours lol. Needless to say, we didn’t get hit with a storm, but this dinner was still really great and comforting in the cold weather. Pork loin roasted in a dutch oven with pearl onions and apricot paired with deliciously roasted brussels sprouts drizzled in a maple syrup and balsamic vinegar reduction… let’s just say there weren’t any leftovers by the time we went to bed last night! This recipe can easily be multiplied to serve more people and is pretty simple so it would be great to serve to company. Click here to get the recipe and see how it’s made!