We’ve been making good use of our grill since the weather has gotten nicer, and this was a good dinner from the other night. Shrimp tossed in basting oil and curry salt then grilled and brushed with an indian simmer sauce served with an asian chopped salad… if you want an easy and extremely flavorful dish, this recipe is for you. This made about 48 shrimp and 4 servings of the chopped salad, but can easily be multiplied or divided. Click here to get the recipe and see how it’s made!