This was the final course in the big dinner I cooked for my husband and I a couple weekends ago (First course can be seen here, second here and main here). I’ve gotten a lot of really great feedback from all the recipes and posts from the dinner so I will try to do more like this! I’m all about really simple and understated desserts and this is one of my all time favorite. A thick and delicious vanilla bean infused custard hiding under and crackling layer of burnt sugar, this is the perfect dessert. The greatest thing about it is that it can be prepared the day before and then all you have to do before serving is torch the sugar on top! I’ve also gotten a lot of inquiries about our china from the past posts… it is our wedding china, Vera Wang’s Gilded Weave Collection. This recipe makes 4 servings but can easily be doubled for more. Click here to get the recipe and see how it’s made!
April 11, 2012 By makingitwithdanielle in Desserts, Recipes Tags: crème brûlée, crème brûlée dishes, crème brûlée recipe, crème brûlée tutorial, cream mixture, custard recipe, Dessert, dinner party dessert idea, easy dessert, easy dessert that can be made ahead of time, egg mixture, egg yolks, french dessert, french dessert idea, martha stewart cooking school crème brûlée, vanilla bean custard