Given the choice, I’ll pick a French chocolate cake over an American one any day. Most people would choose a huge fluffy piece of cake with tons of frosting but I much prefer a smaller, denser piece that’s jam packed with flavor. This recipe comes from famous French chef Jean-Geeorges Vongerichten and is so simple and delicious that there is no reason to not make it! What I love about this cake is that by substituting in finely ground almonds(which also makes it incredibly moist), it is almost flourless! This cake packs so much flavor that you’ll be surprised to see there’s only 7 ingredients in it!  Click here to get the recipe and see how it’s made!