I made these for our trip to Indianapolis for Superbowl weekend back in February and in the craziness of that trip totally forgot about them! French baguette spread with a homemade chive remoulade piled with italian ham and soppressata, fontina cheese, arugula and fennel… these subs were out of this world! I made a whole baguette into one giant sub and cut it into pieces which we packed in a cooler and enjoyed the whole way there. If you’re going to be picnicking this weekend or traveling to see friends and family, I really suggest packing these for your trip… you’ll be amazed what a different it makes having great food on the go! Click here to get the recipe and see how it’s made!