If you’re like me, Monday’s are always the worst for dinner. Groceries are running low from the weekend and as dinner time approaches I’m always left thinking “what in the world am I going to make”. With very few ingredients and even less steps to prep, this casserole style pasta that’s packed with flavor is the answer to my Monday-night-dinner-blues. A layer of thin cut tomatoes lines the bottom, sides and top encasing tomato sauce, lots of oregano and pasta that cooks right in the oven! It doesn’t get much easier or much more delicious than this! Click here to get the recipes and see how it’s made!