One of my favorite things to eat during the spring and summer months is a gazpacho. It’s so refreshing and light, and the fact that it’s served cold makes it not only low maintenance but perfect for those hot days! The great part about this soup is that I change the recipe as the vegetables at the farmer’s market change meaning that it always has the freshest ingredients possible. This recipe is a vegan one and makes about 8 cups… I usually make it for dinner one night (we eat it with a loaf of crusty french bread) and then eat the rest for lunch during the rest of the week!  Click here to get the recipe and see how it’s made!