This dish goes with my post from Monday on Homemade Potato Gnocchi and makes the most delicious meal! It was so good, in fact, that we made it twice in one week! The gnocchi is tossed in browned butter and parsley and then topped with caramelized onion sautéed with spicy sausage and blanched broccolini. It’s a nice departure from your typical pasta dish and is a great one to make if you have company coming over because it’s not only flavorful, but really filling too! Click here to get the recipe and see how it’s made!