I made this for dinner a couple of weeks ago when it was a little warmer and not so rainy. My husband and I had been golfing all day so I wanted something on the lighter side and something that wasn’t a pain to make, so this worked perfectly. Cabbage rolls encasing a filling bursting with unique flavors, these are every bit as good as they look. If you’ve never tried soy crumbles before, don’t let the ingredient deter you from making this dish. They can be found in the frozen foods section of your grocery store and taste just as good (if not better) than ground beef. We ate outside in our backyard on a blanket with fresh lemonade and the sunset, it was a perfect meal! Click here to get the recipe and see how it’s made!