We have two miniature pinschers, Weezy and Sebastian, and yesterday was Weezy’s 4th birthday! We got her when we moved to Ohio after my husband was picked up by the Cleveland Browns. Back then he was gone at the facilities all day, I didn’t have my car there yet and I didn’t know any one so Weezy really kept me company during the time we were there. After my husband resigned with the Bills and we moved back to New York she joined us while my parents graciously let us live with them until we found a place in Buffalo. She was a trooper when we got her brother (who is much bigger than her and a real bruiser!) and had to give up her “only child” status. She’s so sweet and loving and we really were so lucky to have gotten her. I’ve been looking for a really great homemade dog treat recipe for a long time, but wasn’t sure how it’d go over because Weezy is such a finicky eater. I decided yesterday was a great time to try one since it was a special occasion and found a great recipe on this blog. I just made couple tweaks to the measurements and was sure to use organic ingredients when I could. Weezy LOVED these… she really couldn’t get enough of them which is saying a lot for her. This made over forty 4″ treats which was too much for our little dogs so I’ll probably halve the recipe when I make it next time but other than that this was perfect! CLick here to get the recipe and see how they’re made!